Description

This Grana Padana seems to be just like the classic Grana Padana, but its composition and dairy processing make it an unique product. The antifermentative “Lysozym”, a natural egg’s protein, is not used to make this Grana Padana, meaning that it is made with a more home-made essence, and therefore differ a lot from the usual widespread industrial products.

Trade name

Grana Padano, cheese 20 months

Item No.

1101287

Country of origin

Italy

Manufacturer information

Montanari & Gruzza S.p.a.,via Newton 38,42124 Gaida – Reggio Emilia,IT

Storage conditions

Keep refrigerated from +4 to +8