MA¼nchner WeiAŸwurst’ Bavarian sausages: Pork 75%, bacon, drinking water, boiled rind, iodised table salt (table salt, potassium iodate), parsley, spices, spice extracts, citrus oil, dextrose, stabiliser: diphosphate, pig’s intestine. May contain traces of mustard and celery. HA¤ndlmaier’s sweet home-made mustard: water, brown sugar (sugar, glucose syrup, sugar beet molasses), mustard seeds, brandy vinegar, spices

Allergens: Mustard, mustard products

Wurst
per 100 g
Energy
1026 kJ / 248 kcal
Fat
of which saturates fat
of which monounsaturates fat
of which polyunsaturates fat
22 g
9 g
0 g
0 g
Carbohydrates
of which Sugar
of which polyhydric alcohols
of which Starch
0.5 g
0.1 g
0 g
0 g
Fibre
1 g
Protein
11.5 g
Salt
1.3 g
Vitamin A (Retinol)
0 Aµg
Vitamin B1 (Thiamin)
0 Aµg
Vitamin B2 (Riboflavin)
0 Aµg
Senf
per 100 g
Energy
952 kJ / 225 kcal
Fat
of which saturates fat
2.8 g
0.2 g
Carbohydrates
of which Sugar
39.3 g
38.2 g
Protein
7 g
Salt
0.1 g